Cinnamon Bun


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A classic cinnamon bun, Baltzersen's best selling pastry. Gorgeous, cinnamon flavour and very genersouly sized.  A yeasted enriched dough, filled with cinnamon butter and topped with icing.

Cinnamon buns are best eaten on the day of baking but can be frozen and refreshed in the oven.

Allergens: MILK, EGG, GLUTEN