200g

A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts. 

These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried.

Super easy to prepare: simply hydrate with boiling water and fluff up with a fork.

It can be served as a couscous salad or traditionally as part of a tagine.  Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your dish.