Black Truffle Tagliatelle
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Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity.
A superior pasta experience! Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
Ingredients: Durum Wheat Flour, Fresh Eggs, Black Truffles (3%), Black Truffle Flavour