Cheeseboard Option - Appleby's Cheshire


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Cows Milk, Unpasteurised, Animal Rennet

If you like a cheese with a bit of a crumble, this is a good starter for ten. It’s probably as old-fashioned as you can get (gets a Doomsday Book mention!).
The flavour is fairly delicate, clean and zesty on the tongue, then a fantastic tangy aftertaste makes an appearance worth savouring.

Pairs with medium and full bodied reds, and we love it with this South African Shiraz from Wild House

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