Cow. Vegetarian. Pasteurised.

This has been in our deli for a number of years and continues to be a top seller and crowd pleaser.  Based on a Wensleydale recipe but those clever folk down at Lynher Dairies in Cornwall wrap it in (edible) nettle leaf to mature, and it has quite a lovely effect on the texture of the cheese.  It becomes somewhat creamy at the edges but still delicate and a little crumbly towards the centre.  It has a delicious light tang that perfectly suits its texture.  And when it comes to eating the nettle, well that's completely up to you!

Happiest paired with a lighter red like this delectable French Uva Non Grata Gamay

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.