2016 Sicily, Italy

A selection of the finest Grillo grapes on the Feudo Maccari estate which sits on lush fertile volcanic soil.  Grapes are fermented and aged 4 months in French oak.

It's complex... with hints of dried fruit, orange peel and papaya on the nose. Ripe stone fruit characters and spicy oak lead to a creamy, textured palate and a long, savoury finish.

Food match

Perfect with white meats, fish and pasta - perhaps even goats' cheese.