Goats Gouda with fenugreek

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Goat. Rennet. Pasteurised.

One for cheese lovers who like are interested in unusual flavours getting paired with cheese. The Dutch do this particularly well, with Gouda not  being an overpowering flavour but one that is robust enough to handle additions.  This is a brilliant combination of fresh, light and creamy Dutch goats cheese and fenugreek seeds that give it an unusual savoury nutty flavour.