£4.75 

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275g
A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. This lemon curd is better than good. Made with lemon juice, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.