This product is currently sold out.
Sour cherry candy, lime, white sugar.
Over a number of years the Yirgacheffe region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup. When processed naturally through sun-drying these present as juicy and jammy stone-fruit flavours, floral notes and chocolate with a creamy body.
Region: Gedeb, Yirgacheffe
Process: Natural Yeast
Variety: Indigenous heirloom
Producer: Worka Chelchelie Washing Station
Altitude: 1945 - 1970m
Importer: Olam Coffee
Crop Year: 2021