Panama La Huella (Red Honey Process)


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Flavour: Toffee & red fruits; syrupy body

An exceptional direct trade micro-lot exclusive to Dark Woods, processed by La Huella, Cafe de Panama.

La Huella have been perfecting the processing of the already superb beans from the region, to produce an array of different varieties and styles. Its been a tough year bringing in the 2020 harvest throughout the pandemic but the final results have been stunning. Four of his coffees have won Great Taste Awards this year (and so there are more to come), with this one taking the top 3 stars.

Processed by Pedro Moss & La Huella, Café de Panama (El Frances, Boquete)
Process: Red Honey
Variety: 100% Caturra arabica
Altitude: 1600m

Available as beans.