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Origin: Peru
Region: Huabal, Cajamarca
Farm: Juan Heredia Sanchez
Variety: Caturra & Bourbon
Altitude: 1800 – 1900 masl
Preparation: Washed (40 hours Fermentation)

Nutmeg, Orange, Maple Syrup

Casa Espresso are a Yorkshire independent speciality coffee roaster.

Available as beans or ground