Peru
£9.25
This variant is currently sold out
250g
Origin: Peru
Region: Huabal, Cajamarca
Farm: Juan Heredia Sanchez
Variety: Caturra & Bourbon
Altitude: 1800 – 1900 masl
Preparation: Washed (40 hours Fermentation)
Nutmeg, Orange, Maple Syrup
Casa Espresso are a Yorkshire independent speciality coffee roaster.
Available as beans or ground

