130g

Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.

Made in Yorkshire.

Ingredients:

Wheat Flour (43%), Water, Whole Grain Rye Flour (9%), Rye Bran,Yeast, Rapeseed Oil, Dried Tomato (3%), Linseeds, Sesame Seeds, Sugar, Sea Salt, Dried Basil (0.7%).

For Allergens, see ingredients in bold. May also contain traces of sesame seeds and nuts.