212ml.
‘Nduja is a famous fiery hot, spreadable salami from Calabria. It is made with pork meat mixed with plenty of chilli pepper. Be prepared for the fiery hot taste from the chilli - this is truly the most famous of all Calabrian foods.

This is such a versatile ingredient for heat lovers.  It can be added onto pizza, whether spread on the base or added as little drops for a topping.  A teaspoon will pep up any pasta dish, whether tomato based or not.  And for the chilli committed, then it will serve you very well at breakfast time, spread on muffin or toast under a pair of poached eggs.