Cow. Rennet. Pasteurised.

Inspired by the classic French Brie de Meaux this British brie from Suffolk is made on the farm in traditional large (3kg) wheels, ladled by hand with milk from the farm’s French-bred Montbeliarde cows. This gives it an undulating, thin rind, a rich buttery softness, and a rustic flavour as it breaks down, contrasted by a fresh, lactic core.

Buttery, mushroomy, grassy.

Available as 150g, 250g, or 350g pieces.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.