Cows. Rennet. Unpasteurised.

Back in days of old, farmers only had a few cows and would use curds from more than one day’s milking . It’s that traditional method which make Lancashire something special: that’s the ‘creamy’ or ‘tasty’ versions (instead of the ‘crumbly’ one available in supermarkets). 

The taste is fresh and almost yoghurty, but still rich with a fluffy and light texture that melts in the mouth.

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.