Goats. Vegetarian. Pasteurised.

An award-winning cheese from family business based in Yorkshire, with superior grazing in the Dales for superior milk.  Beautiful white, smooth texture, crumbly and clean tasting with slight almond and citrus notes this makes a great introduction to goat cheese as it is not at all 'goaty'.

Ribblesdale is a small family business and the cheeses they produce are hand-made and small batch, with milk from a single herd up the road.

Recommended wine pair: Albarino