Alejandro Mild Chorizo Hoop


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Boy do we love this chorizo!

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.

We love to include this in an antipasti selection along with wedge of Manchego and some Perello olives.