150g

Hand-shaped and cut olive oil bakes. Great on a sharing platter.

Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.

Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.

Perfect for hummus or roasted aubergine dip..... i am getting quite an apetite just reading this, must be dinner time!

INGREDIENTS

WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt. May also contain SOYA and MUSTARD