Goats Milk, Pasteurised, Rennet

Goats’ milk is more frequently used to make smaller, fresher cheeses, as it is such delicate milk. Making Gouda from goats’ milk, therefore, is quite unusual. Gouda cheeses have the curd washed, removing acidity, which has given Killeen a unique style and taste – slightly sweet, nutty and floral, with a gentle goat flavour. And what started as a white cheese, was aged by Courtyard Dairy so the cheese develops a greater depth of flavour as the sweetness and toasty roasted-hazelnut flavours show through. Richness and mellow-yet-deep!

DID YOU KNOW? Goats don’t pick-up the yellow carotene colour in grass – that’s why their milk is always white. 

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.