Alejandro Mild Chorizo Hoop
This product is currently sold out.
Boy do we love this chorizo!
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
We love to include this in an antipasti selection along with wedge of Manchego and some Perello olives.