Almond Croissant


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Please pre-order 2 days before you require collection.

A croissant baked once, filled with frangipane, topped with flaked almonds, baked off a second time and dusted with icing sugar.

Croissants are best used on the day of baking. They can be frozen and refreshed by putting them through a hot oven for 5 mins at 160 degrees celcius.


Contains GLUTEN, MILK and NUTS