Almond Croissant


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A delicious twice-baked croissant filled with almonds and brown sugar. Made from scratch and laminated using all butter and organic flour from Shipton Mill.

Croissants are best used on the day of baking. They can be frozen and refreshed by putting them through a hot oven for 5 mins at 160 degrees celcius.


Contains GLUTEN, MILK and NUTS