3 flavours to choose from:

Oak Smoked Chilli - a chilli seasoning is a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainably grown oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious (vegan)

Rosemary & Sea salt - The warm rosemary flavour is beautifully complemented by the saltiness, a lovely natural tasting flavour, the perfect snack! (vegan)

Sea Salt & Malt Vinegar - a Classic British flavour, the seasoning has the perfect balance of sea salt and British malt vinegar – Zingy and moreish, is one bag enough? (not vegan)

• All Gluten Free

Who Are Brown Bag?

Brown Bag Crisps is an independent company which supports independent retailers, started by Phil and Viv from their hometown of Shepperton in Surrey. It all began in the kitchen in 2010 where Phil could be found in the small hours frying and seasoning crisps until he found the perfect crunch and flavour. Demand quickly grew so they took the plunge, gave up their jobs and moved out of the kitchen, but the ethos remains the same – to make delicious crisps using the finest natural ingredients. Phil and Viv are proud to be one of the very few remaining crisps companies that is British owned and of course they use local potatoes and British companies to produce their boxes, bags and seasonings.