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One for the more committed charcuterie fan and for the carbonara nerds.
Cured pork cheek seasoned with lots of black pepper. Amazing depth of flavour and an absolute must for Carbonara or Amatriciana pasta sauces. Also delicious thinly sliced on an antipasti platter.
Please specify in the basket if you want it thinly sliced for antipasti or cut as a single piece for lardons.