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One for the more committed charcuterie fan and for the carbonara nerds.
Cured pork cheek seasoned with lots of black pepper. Amazing depth of flavour and an absolute must for Carbonara or Amatriciana pasta sauces. Also delicious thinly sliced on an antipasti platter.
This will be prepared as a single 100g slice. If you want it cut thinly for antipasti please specify in the notes section of the basket.