Campagnola - Bruschetta topping
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Great for bruschetta & pizza: a mix of courgettes, peppers, aubergines, olives, sun dried tomatoes, celery, capers & garlic. Suitable for vegetarians.
For bruschetta: Toast a thin slice of crusty bread on a griddle pan, rub with a garlic clove and top with the spread. Quick, easy and delicious.