Montgomery Farmhouse Cheddar


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Cow, Rennet, Unpasteurised.

The epitome of traditional, handmade, unpasteurised Somerset cheddar. Matured for 12 months wrapped in cloth, this cheddar has deep, rich and nutty flavours. It sometimes develops a natural blue vein.

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.