Smoked Lincolnshire Poacher


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Cow. Rennet. Unpasteurised.

Based on a modified Somerset Cheddar recipe but reminds you of an Alpine cheese at times. It’s natural-rinded rather than being cloth-bound like most British cheddars. The paste is a yellow-golden color, towards amber near the rind, firm, smooth and a bit crumbly, eyeless but with occasional fissures and cracks.

This version of the traditional Lincolnshire Poacher is smoked at a local smokehouse over untreated oak chips.  It spends 24 hours in the smokehouse giving it a rich smokey flavour that compliments the cheese beautifully.

Once you get beyond the oaky smokiness, the other flavaours of the cheese emerge as the cheddary character kicks in, sharp, salty and grassy with a tingle on the tongue and finishing strong.

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.