Cheeseboard Option - Mrs Kirkham's Lancashire


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Cows. Rennet. Unpasteurised.

Back in days of old, farmers only had a few cows and would use curds from more than one day’s milking . It’s that traditional method which make Lancashire something special: that’s the ‘creamy’ or ‘tasty’ versions (instead of the ‘crumbly’ one available in supermarkets). 

The taste is fresh and almost yoghurty, but still rich with a fluffy and light texture that melts in the mouth.

Recommended wine: Percheron Old Vine Cinsault