Continental Cook


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A little sample of Mediterrean treats for those who love to experiment and enjoy some of the flavours and foods from the continent.


Odysea date molasses - beloved of Yotam Ottolenghi and fabulous in salad dressings
Santa Domingo smoked paprika - Spanish pimenton with a lovely spicy warmth
Paella seasoning - make your paella taste authentic
Garbanzo - high quality large "Castellano" chickpeas
Odysea Preserved Lemons - adds a fresh citrus taste to many dishes
Cartolina Postale extra virgin olive oil - a sweet almond flavour and hints of artichoke
Al Fez sumac - adds a fruitiness to practically any dish

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