Fungata Silana Piccante


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Finely chopped wild Calabrian mushrooms mixed with spicy chilli peppers and garlic. Delicious as a bruschetta topping, on pizza or stirred through risottos or stir fries. Suitable for vegetarians.
For bruschetta: Toast a thin slice of crusty bread on a griddle pan, rub with a garlic clove and top with the spread. Quick, easy and delicious.