A versatile condiment that can be served over vegetables, fish, meat, and of course, Eggs Benedict. This creamy sauce also pairs well with grilled chicken, fish, roasted vegetables, and steamed asparagus.

Made with free range eggs and extra virgin cold pressed rapeseed oil.

Ingredients

Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum.