Leeds Blue Pecorino
This variant is currently sold out
Sheep. Rennet. Pasteurised.
Made locally by Mario Olinas who moved to Leeds from Italy over 20 years ago.
Creamy, smooth and the ewe's milk gives it a subtleness that makes it really special. Not too strong as blues go.
Available as 150g, 250g, or 350g.
CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.