Leeds Blue Pecorino


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Sheep. Rennet. Pasteurised.

Made locally by Mario Olinas who moved to Leeds from Italy over 20 years ago.

Creamy, smooth and the ewe's milk gives it a subtleness that makes it really special. Not too strong as blues go.

Available as 150g, 250g, or 350g.

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.