Rhubarb and custard luxury biscuits
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Macleans take the time to select and combine superb ingredients for their different flavoured shortbreads. They allow extra time to mix and divide using traditional methods, which keeps the shortbread’s light texture. They hand bake at a lower temperature that gives it an exceptional flavour and satisfying consistency for everyone to enjoy.
This sweet vanilla flavoured crunchy oat biscuit with rhubarb is inspired by the famous Rhubard and Custard Crumble. For something even more special, heat these in the microwave for 5-10 seconds and serve warm.