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Cows. Rennet. Unpasteurised.

This phenomenal cheese has been made by monks since 7th century when they wanted to store milk. Still matured in humid mountain cellars, Munster is washed and turned regularly to develop a sticky terracotta-coloured rind.

Depite being 'stinky', the cheese has a soft, fine texture with a mild, creamy & slightly sweeter flavour than the aroma suggests.

Paired classically with Reisling .  For something exceptional there is also  Prinz Von Hessen Dachsfilet Riesling Trocken 2013

Available as 125g individual cheese

CHEESE IS ONLY AVAILABLE FOR COLLECTION OR LOCAL DELIVERY. We do not deliver chilled goods nationally.