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A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added. Odysea pomegranate molasses is made only with 100% pomegranate juice that has been slowly reduced until it reaches the desired consistency.
The pomegranates are harvested from late August to mid-autumn carefully selected from a variety that yields bigger dark burgundy fruit with a good balance of sour & sweet flavours. The juice is extracted from the pomegranates & slowly reduced with no added sugars or any aadditives until it becomes a dense syrup. It takes approx. 340g of pure pomegranate juice to make a 250ml bottle of molasses.
Pomegranate molasses is a staple to Persian, Levantine & Eastern Mediterranean cuisine. Ideal to whisk into marinades or dressings, to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt.
Also amazing as a cordial for cocktails or just enjoy by mixing a few drops with prosecco.