Sticky fig relish


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.


Our best-selling Tracklements relish by far and deservedly so.

Inspired by France's use of figs, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet - superb with soft cheeses.