Cow. Vegetarian Rennet. Unpasteurised.

If you prefer your cheeses more mellow, but still love their rich creamy texture, this may be the brie for you.

A mild, semi-soft Guernsey milk cheese with a gentle, buttery flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.

The cheese is made using a “washed-curd” method which dilutes the acidity to achieve a gentler flavour. During the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert. By removing some of the lactic acid, the breakdown is slower, which also helps to create a slightly firmer texture with more bite. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.