Wensleydale Old Roan


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Cows. Rennet. Unpasteurised.

Approx 120g

The Home Farm is only a few miles up the road from the huge Wensleydale Creamery but their version of this classic cheese is noticably different. Made using raw milk from their tiny herd of 100 grass-fed cows to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture.

Not only is it an incredible addition to your cheeseboard, it also melts nicely so you can cook with it too.  The milk travels a mere 5 metres from the milking parlour to the processing room next door! The cheese is clothbound and aged in their maturing room for 3-4 months.

A light tangy flavour, a smooth and creamy texture with only a touch of crumble.