Delice des Crèmiers

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Cows Milk, Pasteurised, Rennet

The cheese is made by blending full fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich creamy, buttery flavour and a smooth, melt-in-the-mouth texture. With a slightly tangy finish, this cheese is similar to Brillat-Savarin.
Unlike many simple triple crème cheeses, Délice de Bourgogne (aka Délice de cremiers) has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.